If possible slice each fourth in half again. Leaving the core of the lettuce in place so the leaves hold together, slice the romaine hearts into fourths.
Use a good chef's knife to thinly slice the pear. Step 3: Slice the pears and romaine hearts Just until you can smell their pecan-ness.
In a small skillet, toast the pecans over medium heat, tossing occasionally, about 5 minutes. In a small bowl, whisk together the olive oil, vinegar, and mustard until it is fully emulsified to make a vinaigrette.Īdd the chilled blue cheese mixture to the vinaigrette. Stir to combine, and put in the refrigerator to chill. Melt half of the blue cheese into the heavy cream in a small sauce pan. Make the salad dressing two hours before serving, or the night before. Clotilde is an amazing food blogger that shares recipes and all things Paris on her site. Kosher salt and freshly ground black pepperĪdapted from Tasting Paris by Clotilde Dusoulier.Heavy cream, dijon mustard, olive oil and salt: are the remaining ingredients to make the most fab homemade blue cheese dressing ever!.Roquefort, Gorgonzola, and Stilton all work here. Blue cheese: Blue cheeses can vary widely in flavor, so use one that you like whether that be stronger or milder.Bartletts can get really soft really fast, so they might be too mushy for this salad. Pears: I like D'Anjou pears, they are a bit more firm and have a bright flavor.Sometimes pecans in the store can be up to two years old! I get mine from Millican Pecan, a family owned pecan grove that only sells pecans from the most recent fall harvest! Your mind will be blown at the difference in flavor once you try fresh pecans! And you'll be supporting a family business when you buy from them. Pecans: Use the best pecans you can get.Romaine hearts are great for salad because they stay really crunchy. Romaine hearts: This is the center portion of romaine lettuce, with the larger, outer leaves stripped away.Works as an elegant lunch entrée or a holiday side dish.Quick and easy prep! Melt the cheese and whisk together the dressing, then just chop a few things and serve!.Homemade blue cheese vinaigrette means you know what all the ingredients are and can feel great about serving it.The pears offer a touch of sweetness to complement the cheese, the pecans add an earthy flavor.The romaine hearts stay crisp and hold up to the blue cheese vinaigrette.It's a well-balanced salad with sweet and savory elements, crunchy and soft textures.This romaine hearts salad is savory, sweet, easy to make, and oh-so-French! This romaine hearts salad is savory, sweet, easy to make, and oh-so-French!.Otherwise, this salad comes together in less than 15 minutes. The only thing that takes any time at all is to make the blue cheese vinaigrette, and most of that time is just chillin'. Pears and pecans come to us in the fall and hang out through the winter. It's rooted in the idea of eating seasonally which is so ingrained in French cuisine. It's so very French not just because of the blue cheese (or should I say bleu?). So when you're eating it, you can imagine yourself in a cozy French bistro, watching the fashionable people walk by. This romaine hearts salad is really classy, really elegant, and very French. As an Amazon Associate, I earn from qualifying purchases. If you make a purchase through one of my links, I may make a small commission. This simple romaine hearts salad recipe is so elegant and perfect for fall and winter! Seasonal ingredients and a homemade blue cheese vinaigrette give it a distinctly French flair.
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